Determinación de los niveles de ocratoxina A y aflatoxinas totales (B1, B2, G1 y G2), en granos de café procesado, provenientes de beneficios de Boquete, Bugaba, Dolega y Renacimiento, provincia de Chiriquí, por el método de inmunoafinidad ELISA

Undergraduate chemistry thesis by Stephany Reyes (School of Chemistry, Faculty of Natural and Exact Sciences, UNACHI) that used immunoaffinity ELISA to determine ochratoxin A and total aflatoxin levels in processed coffee from mills in Boquete, Bugaba, Dolega and Renacimiento (Chiriquí). It was linked to CIRN's SENACYT-funded project led by Aracelly Vega, with Heriberto Franco and Javier De León on the team and Alexis Bonilla, of MIDA's Coffee Programme, as collaborator. It appears in the proceedings of the VI Encuentro Científico UNACHI 2014.