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2014–2024

Coffee chemistry and safety research program

Long-running research line on caffeine, polyphenols, antioxidant activity, mycotoxins, sensory quality and NIR spectroscopy with chemometrics in Panamanian coffee.

Dr. Aracelly Vega in front of a panel showing the methodology of CIRN's coffee quality study.
Dr. Aracelly Vega in front of a panel showing the methodology of CIRN's coffee quality study.

Abstract

Long-running research line on caffeine, polyphenols, antioxidant activity, mycotoxins, sensory quality and NIR spectroscopy with chemometrics in Panamanian coffee. It brings together several CIRN works held in its institutional repository.

Research in Action

Celebrating 20 years of CIRN (2006–2026)