Suplementación de paja de arroz (Oryza sativa L.) con harina de pescado como sustrato, y su efecto en el perfil lipídico y nutricional de los cuerpos fructíferos de Pleurotus djamor

Undergraduate chemistry thesis (December 2015) on how supplementing rice-straw substrate with fishmeal affects the lipid and nutritional profile of Pleurotus djamor fruiting bodies. Author: Jani Catherine Flores Reyes; advisor: Heriberto Franco; co-advisors: Aracelly Vega and Víctor Jiménez. CIRN's 2015 annual report lists it as part of the centre's training of researchers in edible mushrooms and agro-industrial biomass.