Team member · Assistant specialized laboratory analyst
Lic. Stepfanie Y. Miranda
She takes part in the natural-resource valorization projects and in studies of edible mushrooms and of mycotoxins in coffee beans, milk and grains for human consumption. She co-authored the study on the nutritional and antioxidant profile of Pleurotus djamor grown on agro-industrial residues.
Education
- BSc in Chemistry, Universidad Autónoma de Chiriquí
Affiliations
- Center for Research in Natural Resources (CIRN), UNACHI
Research areas
Projects
- 2020
Think Tank UNACHI-CIRNInvestigación científica al servicio de la empresa y la sociedad
Internships, activities and outputs of the UNACHI-CIRN Think Tank.
- 2020
Sostenibilidad en el uso de recursos naturales y conservación de la biodiversidad de la región occidental de Panamá
Institutional research report on sustainability and biodiversity conservation in western Panama.
- 2024
Identificación de compuestos volátiles y su relación con la calidad sensorial del café de especialidad de Panamá
Master's thesis on the volatile compounds of Panamanian specialty coffee and their relationship with sensory quality, carried out at CIRN.
