Evaluación del contenido de taninos y flavonoides en el café (verde y tostado) de especialidad cultivado en la provincia de Chiriquí-Panamá

Undergraduate chemistry thesis assessing tannin and flavonoid content in green and roasted specialty coffee from Chiriquí, within CIRN's specialty-coffee research line. Author: Yino Mauricio Duque Verano; advisor: Aracelly Vega; co-advisors: Pedro González Beermann and Javier De León. The Specialty Coffee Association of Panama supplied the samples.