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2024

Specialty coffee qualityNIR spectroscopy and chemometrics

Graduate research applying NIR spectroscopy and chemometric tools to the analysis of caffeine, protein and fat in specialty green coffee from Chiriquí.

Abstract

Graduate research by Stephany Reyes M., advised by Aracelly Vega, applying NIR spectroscopy and chemometric tools to the analysis of caffeine, protein and fat in specialty green coffee from Chiriquí.

Celebrating 20 years of CIRN (2006–2026)